Vallasadya is a grand and unique feast associated with the Aranmula Vallamkali (snake boat race) at the Aranmula Parthasarathy Temple in Kerala. This traditional event is a significant cultural and religious practice that brings together the community in celebration and devotion.

Key Highlights:

1. Occasion:

• Vallasadya is held during the Onam festival, particularly on the Uthrittathi day in the Malayalam month of Chingam (August-September).
• The feast is offered in connection with the Aranmula Vallamkali, the famous snake boat race.

2. Participants:

• The feast is primarily offered to the oarsmen (rowers) of the snake boats (Palliyodams) participating in the Vallamkali.
• Devotees and visitors also partake in the feast, making it a communal celebration.

3. Rituals and Traditions:

• Before the feast, the rowers perform a ceremonial paddle to the Aranmula Parthasarathy Temple, singing traditional boat songs called "Vanchipattu."
• The rowers, dressed in traditional attire, line up in front of the temple where the feast is served.

4. Feast Details:

• Vallasadya consists of an elaborate vegetarian meal served on banana leaves.
• The meal includes a variety of traditional Kerala dishes such as rice, sambar, avial, thoran, pickles, papadum, and payasam (a sweet dessert).
• The menu often features over 60 different dishes, symbolizing abundance and prosperity.

5. Cultural Significance:

• Vallasadya is more than just a meal; it is a mark of respect and gratitude to the rowers who participate in the Vallamkali.
• The event fosters a sense of community, unity, and devotion among the participants and devotees.
• It showcases the rich cultural heritage and traditional hospitality of Kerala.

6. Community Involvement:

• Thousands of devotees and visitors participate in the Vallasadya, making it a grand and festive occasion.
• The feast brings the community together in celebration of their shared cultural and religious traditions

Vallasadya is an integral part of the Aranmula Vallamkali celebrations, reflecting the spirit of Onam and the cultural richness of Kerala. It is a time when the community comes together to honor the oarsmen, celebrate their heritage, and express gratitude through a sumptuous and elaborate feast.